BUY IT NOW
I was going to brew it up. Really I was, but my Half Hearted ale depleted all of my specialty grains. So, I designed a label for it first. Hopefully it will be brewed by the end of October, and being enjoyed around the holidays.
From kenlenard on the Brewboard
Spiced Pumpkin Ale
8 lbs 2-row Pale Malt
8 oz Crystal 120°L
4 oz Brown Sugar (into the boil)
1.5 oz Chocolate
1.5 oz Roasted Barley
30 ounces Libby Pumpkin (from grocery store... right into the mash)
1 oz Vanguard 4.4% for 60 minutes
1½ tablespoons McCormick Pumpkin Pie Spice steeped in brewpot (lid on) for 15 minutes after flameout
1½ tablespoons McCormick Pumpkin Pie Spice steeped in some Bacardi Spice or Captain Morgan for 1-2 days and added to the secondary, rack the beer on top
White Labs 01 California Ale Yeast
OG: 1.050, FG: 1.012, IBU: 20, SRM: 15, ABV: 4.8%
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